Paillards of chicken. Or with pasta, a salad, or as a sandwich.
Paillards of chicken. Flip, and saute paillards until cooked through, about 2 minutes. This recipe is perfect for a weeknight dinner or a light lunch, offering a burst of freshness with a drizzle of lemon juice. Combine cheese and flour in a shallow dish. All in 30 minutes or less! Get Chicken Paillard Recipe from Food NetworkPreheat a large nonstick skillet over medium high heat. ) This recipe is an easy way to make a chicken paillard without much pounding Essentially, you butterfly a boneless, skinless chicken breast, slicing horizontally to make a flat, heart-shaped breast, then pound it lightly CHICKEN PAILLARDS WITH MOZZARELLA AND SWEET-AND-SPICY TOMATO … 2019-06-20 A quick and easy 10-ingredient-or-less dinner of grilled chicken, melty fresh mozzarella and a sweet-and-spicy tomato sauce. Jan 31, 2015 · The inspiration for this chicken paillard recipe came after a visit to the olive orchards of Castello di Fonterutoli in Chianti, Italy. " This refers to the technique of folding a chicken breast in half or into a square shape to create a unique and visually appealing dish. What is chicken paillard? Chicken paillard refers to a cooking technique where a boneless, skinless chicken Deselect All 2 boneless, skinless chicken breasts Kosher salt and freshly ground black pepper 1 cup all-purpose flour 1 cup almond flour 1 tablespoon smoked paprika 1/2 teaspoon garlic powder 1/2 Jan 14, 2021 · Chicken Paillard is the perfect quick, tasty weeknight meal your family will love! The chicken turns out perfectly crispy on the outside and juicy on the inside. It's a delicious way to celebrate the end of summer. You’ll need: 2 (8-oz) boneless skinless chicken breasts 1/2 teaspoon garlic powder 1/2 teaspoon paprika 1 teaspoon sea salt 1/4 teaspoon black pepper 2 tablespoons olive oil 6 tablespoons salted butter 2 cloves garlic, minced 2 tablespoons lemon juice (or 1. Or with pasta, a salad, or as a sandwich. It works well for chicken breasts because they become Feb 23, 2024 · A paillard is a thin piece of meat that has been pounded with a meat mallet until it is of even thickness. May 9, 2020 · Packed full of flavor and one simple recipe to make. Jul 8, 2025 · Discover the secret French technique that transforms ordinary chicken breasts into restaurant-quality paillards in under 10 minutes. However, if you don't This panko crusted chicken paillard recipe takes a few minutes to prepare, but cooks extremely quickly. The thin slices are generally cut from larger pieces of meat but supermarkets now have a variety of thinly sliced meats that can be used for paillards, eliminating the need to cut the thin slice before pounding. It can be considered a cooking method that results in a thin and evenly cooked piece of chicken. Paillard ("pie - yard") is a fancy French name for a recipe with flattened piece of boneless meat. The French term "paillard" may sound fancy, but it just refers to the flattened meat. Garnish with some Pickled Red Onions and another drizzle of vinaigrette around the plate. However, achieving that ideal balance of a golden-brown exterior and a juicy interior hinges on mastering the cooking time. Whether you’re craving something light and lemony or rich and comforting, we’ve gathered 18 mouthwatering recipes to suit every taste and occasion. Sep 6, 2022 · This easy weeknight chicken paillard recipe is topped with a simple frisée salad with olive dressing. This is your paillard. It's also great for a fancy dinner. I remember first encountering them years ago while working in a small trattoria in Italy. Arrange the chicken in a shallow baking dish and drizzle meat with extra-virgin olive oil to This Chicken Paillard recipe uses pounded chicken breast that is flattened with a mallet. Jun 24, 2020 · Easy and crispy panko-crusted pan-seared chicken paillard topped with an arugula, tomato, and mozzarella salad. Place the croutons beside the chicken and serve immediately. 5 tablespoons for a milder lemon flavor) 2 Description Chicken Paillard is a quick, elegant French-inspired dish made by pounding chicken breasts thin and pan-searing them to juicy perfection. This lighter, faster alternative to breaded chicken is high in protein, low in carbs, and ready in under 30 minutes. This recipe combines the brightness of lemon juice with the creaminess of white wine, all paired with tender chicken and crisp arugula. Great with salad or veggies! May 10, 2024 · A chicken paillard is a pounded chicken cutlet that is quite simple to make at home, saving you money over buying chicken cutlets at the store. A tart cherry dressing, cashews, pecorino, and mint take the veg to crave-worthy heights. Chicken paillards are the unsung heroes of quick, delicious meals, perfect for busy weeknights or elegant dinners alike. Explore serving suggestions, health benefits, and ideal pairings like fresh salads and grains. Why go Thin cut Chicken Paillard quickly browned on both sides and topped with a peppery, lemony Arugula Salad is an easy, healthy and delicious weeknight meal. Sprinkle chicken with 1/4 teaspoons salt and 1/4 teaspoons pepper. Apr 6, 2024 · What is grilled chicken paillard? Grilled chicken paillard is a traditional French dish that consists of a pounded and tenderized chicken breast, marinated in a flavorful mixture of herbs and spices, and then quickly grilled to perfection. Reduce heat to medium. Heat the olive oil in a To prepare the chicken in this recipe, we pound the chicken breast until it is very thin, season it with salt and pepper and pan fry it. May 27, 2025 · My chicken paillard recipe makes juicy, easy lemon butter chicken in just 20 minutes! You'll want to drizzle this sauce over everything. Apr 1, 2022 · This Chicken Paillard recipe is the perfect breaded chicken recipe, combined with a fresh mozzarella, tomato and arugula salad! Similar to chicken piccata, this recipe is easy yet delicious. Whether served over fresh arugula, tucked into a sandwich, or paired with roasted vegetables, this versatile recipe is a Aug 12, 2024 · Chicken paillard is a delightful and quick dish that brings out the best flavors of chicken breasts. This French-inspired preparation features thinly pounded chicken breasts that cook up quickly on the grill, resulting in a tender and juicy entrée bursting with flavor. Serve the chicken topped with the mushrooms and wine sauce, garnish with the snipped parsley. Very classic and simple. Sep 11, 2014 · How to Make Chicken Paillard with a Garlic Lemon Dill Sauce Using a meat mallet, pound each chicken breast between 2 sheets of plastic wrap to an even 1/2-inch thickness. It’s a dish that whispers sophistication without demanding hours in the kitchen. Let’s dive into the delicious Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2 inch thickness using a meat mallet or a small heavy skillet. This recipe features thinly pounded chicken breasts, marinated with lemon and herbs, then grilled to perfection. Technique tip: The chicken is very thin and cooks fast so don’t leave it unattended. Aug 17, 2025 · Chicken paillard is a classic French dish made from a boneless, skinless chicken breast that has been pounded thin and cooked quickly. May 20, 2025 · In Martha Stewart's recipe for Chicken Paillards, chicken breast is cleverly cut and flattened to make it easier to cook evenly. When you pound meat, you're essentially tenderizing and thinning it out, which makes for a faster-cooking, more tender, juicier cut, says Alison Cayne, author of The Haven's Kitchen Sep 19, 2025 · This chicken paillard recipe is quick and full of flavor! In just 25 minutes, it makes golden cutlets with a tangy pan sauce that taste like it's straight out of a French bistro. Typically, a boneless skinless chicken Jul 19, 2025 · Creating a chicken paillard, a thinly pounded and quickly cooked chicken breast, is a cornerstone of elegant and healthy cooking. Raise heat to medium-high, and repeat with two To serve lay the warm, crispy chicken paillard on the base of the plate and top with the salad. Yet, for many home cooks, chicken breast often comes with a reputation for being dry and bland. For the Chicken Paillard: 2 Boneless, Skinless Chicken Breasts (about 6–8 ounces each): The foundation of Paillard is, of course, the chicken. Transfer to a plate. They are commonly served as a Aug 26, 2021 · Alex Guarnaschelli pairs chicken paillard with frisée salad tossed in a mustard vinaigrette. Pour over the chicken paillards and serve Mar 21, 2022 · Chicken paillard is a culinary technique that transforms ordinary chicken into a tender, flavorful dish. Basically, this dish has it all. com Feb 22, 2025 · Lemony chicken paillard is the kind of recipe that’s so genius for a weeknight because it requires zero shortcuts. Whether you choose bone-in or boneless, skin-on or skinless, cutlets or tenders, these simple chicken Apr 17, 2025 · Effortless Elegance: Mastering Chicken Paillard with Delicious Variations Chicken paillard is a culinary term referring to a thinly pounded chicken breast that is quickly pan-fried or grilled. Perfect for a light weeknight dinner with lemon, herbs, and fresh greens. It's the ULTIMATE dinner! Jun 29, 2023 · Place the chicken in the skillet and saute until golden brown and cooked through, about 2 minutes per side. Heat 1 teaspoons oil in a large nonstick skillet over medium-high heat Dec 14, 2011 · Preparation Step 1 Preheat the oven to 225°F. Super easy recipe everyone will love. Mar 22, 2018 · I’m calling it a Greek-style Grilled Chicken Paillard. By pounding the chicken thin, you ensure even cooking and a tender texture. Like most classic bistro dishes, it’s quick and efficient by nature. Nov 12, 2024 · Season the chicken breasts with salt and pepper and brush with extra virgin olive oil on each side. Jan 25, 2022 · What is Chicken Paillard? Pronounced, “PIE – YARD” classic Chicken Paillard really refers more to a cut and treatment of meat than to any specific flavor profile. ** The term “paillard” actually refers to the technique used to prepare the meat, rather than a specific type or flavor of chicken. OutlineThe Art of … May 2, 2025 · This incredible Chicken Paillard is a game-changer for your dinner rotation! Tender, perfectly thin chicken cutlets are quickly cooked and topped with a silky, savory pan sauce that comes together in minutes. The chef, a stern but brilliant woman named Nonna Emilia, taught me the beauty of simple preparations that highlight fresh ingredients Aug 9, 2021 · Chicken Paillard Recipe Barefoot Contessa with ingredients,nutritions,instructions and related recipes Dec 9, 2012 · At the Lambs Club in New York, chef Geoffrey Zakarian dusts the chicken with flour and lets it cook skin side down--keys to a juicy cutlet under a super thin, crackly layer of skin. Add two paillards, and saute on one side until golden brown, about 2 minutes. Sep 4, 2024 · Chicken paillard is a versatile dish, great in a range of preparations as lunch or as a light supper. Pile on some fresh greens and you've got yourself a delicious dinner! Add the chicken broth and reduce by half, then off the heat add the reserved herbs and cold butter, swirling to melt the butter and thicken the sauce. I like to serve chicken paillard with a smattering of fresh greens — like watercress or frisée — and a lemony Jun 17, 2025 · This recipe for tender, juicy chicken paillard with lemon-herb butter sauce is ready in 30 minutes for an easy dinner. Purchase boneless, skinless chicken breasts and turn them into paillards following Martha's method. It’s one of my favorite ways to prepare chicken breasts! Recipe for the best arugula salad to plate it with is also included. Paillards are made from boneless slices of chicken, turkey, veal, beef, and pork. It’s a fantastic dish for weeknight meals because it cooks in minutes and offers a blank canvas for various flavors. This classic dish, hailing from French cuisine, embodies a focus on simplicity and execution, transforming a humble ingredient into a sophisticated meal. Lightly oil the grill grate with an oil-soaked towel. Jun 21, 2012 · This easy chicken paillard also happens to be pretty healthy, too. This article will guide you through the simple steps to create perfectly cooked Chicken paillards is a French-Italian dish that originated in the late 19th century. I finish it off with a squeeze of fresh lemon and a sprinkle of fleur de sel to add brightness to the dish. It’s crucial to start with high-quality boneless, skinless chicken breasts. You get that smoky, grilled flavor from the chicken, and a refreshing, crisp, bright note from the lemon. Place 1 piece of chicken on each of 4 plates, top with the salad and serve immediately. Place 1 chicken paillard on each of 4 plates, spooning the glaze on top. Coat the chicken breast halves with a thin film of olive oil. Additionally, it will address some frequently asked questions about this mouthwatering dish. Kids and adults alike love them, and they only take 20 minutes to make! 5 days ago · Lemon and Oregano-Rubbed Chicken Paillards: A Mediterranean Delight Chicken paillards are a staple in my kitchen – quick, versatile, and incredibly receptive to flavor. Apr 7, 2024 · Chicken paillard is a delectable dish that showcases the versatility and flavor of chicken. The result is a succulent and flavorful dish that can be grilled, pan-fried, or baked. Chicken paillard is a pounded piece of protein, in this case chicken. Ingredients: – 4 boneless, skinless chicken breasts – 2 tbsp olive oil – 1 tsp smoked Martha Stewart’s Chicken Paillards is a quick and elegant dish featuring thinly pounded chicken breasts seared to golden perfection and topped with a vibrant arugula salad. It was quick and easy enough that I didn’t feel bad asking asking for it, healthy, and surprisingly tasty. Brush the chicken paillards lightly with olive oil and season with salt and black pepper to taste. “Paillard” is a French technique of pounding meat flat before cooking. I like to let my butter brown in the pan before adding the chicken for extra flavor. The flattened chicken breast are quickly pan seared with fresh lemon juice, olive oil, and herbs. Jun 26, 2025 · Chicken Paillard (pronounced pie-YAR) is a fancy-sounding name for a flattened chicken breast, usually pounded thin and quickly pan-fried. Jul 18, 2022 · Grilled Chicken Paillard is a fast, fresh take on a classic French dish. Place the bread rounds on a baking sheet and bake at 375 degrees until light brown and crisp. Sep 8, 2025 · Grilled chicken paillard is a delicious and simple dish that is perfect for busy weeknights or backyard barbecues. Apr 18, 2025 · Smoked Paprika Chicken Paillards Elevate your chicken game with this smoky and savory recipe, perfect for a quick weeknight dinner or a special occasion. Balsamic Chicken Paillard: 4 small/medium boneless, skinless chicken breasts 2 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 2 teaspoons chopped fresh rosemary 1 teaspoon Oct 10, 2019 · Recipes for Chicken Paillard, Greek Salad and Tzatziki, come from Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ, Wiley Publishing, 2005 Jun 27, 2013 · Chicken paillard is an Italian classic recipe that's easy and perfect for grilling season: thin cutlets of boneless chicken marinated in lemony dijon vinaigrette, grilled, and topped with arugula salad. Place each chicken breast half on a sheet of foil, cover with another sheet of foil Jul 26, 2023 · Recipe: Chicken Paillard Recipe » This delicious chicken paillard is one of my favourite quick dinners - chicken breasts gently pounded into thin escalopes, pan‑fried and dressed with a piquant caper, olive and shallot sauce, then scattered with toasted almond flakes and a little rocket. In a small bowl, combine 1 teaspoon salt, 1/2 teaspoon pepper and the garlic powder and sprinkle it evenly over both sides of the chicken pieces. When I worked in a French restaurant this was the go-to chicken we used to top salads or serve as an entree accompanied by side dishes liked Pommes Puree and Sautéed Mushrooms. You can make the paillards ahead of time, then simply sauté them, as Martha Jun 25, 2024 · The broccoli salad is the real hero of this Chicken Paillard. Aug 21, 2025 · This chicken paillard is a healthy, easy chicken breast recipe! Pan-seared and full of flavor, it's one of the best chicken cutlet recipes for a quick dinner. Nov 26, 2024 · What Is a Chicken Paillard? A chicken paillard is a pounded chicken cutlet—but it is also a dish (more on that later!). Paillards can be made from a variety of meats, including chicken, beef, pork, and veal, and can be cooked in a variety of ways such as grilling, sautéing or pan-frying. One night, it can be a Grilled chicken paillard is a delicious and simple dish that is perfect for busy weeknights or backyard barbecues. Place the flour on a plate, then dredge each side of the seasoned chicken breasts lightly in the flour. While traditional chicken paillard is sautéed in a pan, this version is grilled for a lighter feel and a touch of smoky flavor. Most of the ingredients in this recipe are common pantry staples. Look for breasts that are plump, firm, and have a healthy pink color. Dredge one side of each chicken breast in the cheese mixture. Aug 16, 2020 · These Chicken Paillards are the adult version of chicken tenders. Learn how to cook it right and serve it with fresh, bold pairings in under 20 minutes. Dive into its rich history and versatile preparation May 2, 2023 · Thinly sliced chicken Paillard is grilled to perfection, served over brown rice with a shaved fennel, cucumber, olive and citrus salad. Whether you’re craving something light and lemony or rich and comforting, our roundup of 20 mouthwatering recipes has something for every occasion. Using a meat mallet or rolling pin, gently pound the chicken to an even thickness, about 1/4 to 1/2 inch. The term "paillard" comes from the French word "paillon," which means "folded" or "to fold. Wonderful served with a tossed salad and Potatoes Dauphinoise (recipe #359440). The thickness of the chicken makes it hard to use a thermometer so I cut halfway though one piece and make sure it is solid white and cooked through. You won't even have to turn on the oven. Thin, tender, and incredibly versatile, they’re a canvas for flavors from around the globe. Learn how to master the technique of pounding chicken breasts for quick and even grilling, seasoned with vibrant herbs and spices. Sprinkle with parsley. Apr 10, 2025 · This Chicken Paillard recipe is chicken cutlets pounded thin, then quickly pan fried and served with sherry and caper sauce. Pair with a salad or cooked grains. Chicken Paillard topped with a salad was one of my staple meals when I waited tables at my Father’s restaurant. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat until butter foams. Serve this herbed chicken with our Summer Vegetable Tian. Chicken Paillard No ratings yet. What makes this dish so tasty is the salad that it’s . Whether you're preparing a light lunch or a simple weeknight dinner, this recipe brings together freshness, flavor, and finesse in under 30 minutes. Chicken Paillard with Lemon Caper Sauce Recipe Introduction This classic French dish, Chicken Paillard, is a staple of haute cuisine, offering a delicate balance of flavors and textures that will leave your taste buds delighted. It is the first chicken dish I taught my older daughter how to make because it’s quick and easy and really versatile. The resulting chicken is deeply browned and lightly crisp, perfectly cooked, and juicy. This method originated in France and is often used to create classic dishes such as chicken paillard and chicken milanese. Organic or free-range chicken will often have a richer flavor and better texture. It offers a blank canvas for countless flavor combinations and is surprisingly simple to prepare once you master the fundamental technique: how to cut it properly. This technique not only tenderizes the meat but also makes it cook quickly and evenly. If you can Apr 28, 2020 · This Chicken Paillard recipe only requires a handful of ingredients to make the chicken breast shine. What is a chicken paillard you might ask? Well, it’s simply a very large chicken escalope. Normally I serve it over arugula with parmesan, lemon and olive oil. The thin cutlets cook quickly so they’re wonderful for weeknight meals. The combination of smoked paprika, garlic, and lemon juice adds depth and brightness to the dish. Jul 3, 2023 · Paillard, is just a French term for a chicken (or veal) that has been pounded thin and cooked quickly. Jul 9, 2024 · Grilled chicken paillard is a delicious and healthy meal, perfect for a quick lunch or dinner. Garnish with shaved parmesan cheese, a wedge of lemon and a drizzle of olive oil. This cast iron chicken paillard meal come together in under 30 minutes. By pounding the chicken breast thin, this method enhances the flavor and ensures a quick and even cooking process, making it the perfect choice for busy weeknight dinners or serving to guests. Jun 2, 2023 · Chicken paillard is a classically simple French dish yet so delicious. Chicken Paillard Recipe Indulge in the fresh flavors of the outdoors with this simple and elegant chicken paillard recipe, perfect for spring and outdoor gatherings. It is often served as a main course, accompanied by various side dishes such as fresh vegetables, salads, or even pasta. The combination of garlic, shallots, wine, and mustard creates a restaurant-quality dish that’s surprisingly simple to prepare at home. Jul 15, 2024 · Chicken Paillard is pan-fried in butter and served with a garlicky pan sauce with white wine, lemon, and thyme. Add the chicken breasts to the grill and grill them until they are just cooked through, about 2 minutes a side. May 21, 2024 · Enjoy restaurant quality Chicken Paillard cooked in a silky, buttery caper sauce in under 30 minutes. A fantastic weeknight meal or one to enjoy out on the patio with Jun 22, 2025 · Chicken paillards are your ticket to a world of flavor, offering a thin, tender canvas for endless creativity. Aug 21, 2025 · The meaning of PAILLARD is a piece of beef or veal usually pounded thin and grilled. Grill the chicken, turning once, until cooked through, about 2 minutes per side. Apr 20, 2021 · A foolproof chicken paillard recipe featuring a delicious shallot butter sauce and a fresh arugula salad dressed with a savory vinaigrette. Mix the remaining ingredients and marinate the chicken for at least 30 minutes. Think of it as a blank slate. Feb 8, 2012 · A thin slice of meat that is quickly cooked by grilling or sautéing, a paillard is typically pounded with a meat pounder to reach the desired thinness. You’ll see chicken Paillard served with different sauces, toppings, and spices, but the thing that is consistent each time is the way that the chicken is sliced or cut and then pounded. Thus pounded chicken breast is called chicken paillard. This dish is a quick and easy weeknight meal. Perfect for both weeknight meals and special What is a Chicken Paillard? **A chicken paillard is a thin, boneless chicken breast that is lightly pounded to tenderize it and then quickly cooked. May 16, 2017 · Season chicken paillards on both sides with salt and pepper. Topped with tomatoes and herbs, fennel, pine nuts and capers, it is reflective of the kinds of ingredients commonly found in that region of Italy. Feb 23, 2023 · Peruvian Grilled Chicken Paillard with Citrus, Herb & Aji Amarillo Pepper Marinade After a hour in the zesty marinade – the flattened chicken is simply grilled – it’s that easy! I have used a cast iron grill pan indoors (with my fan on!) – yet in summer, I am so going outdoors to my gas grill. To serve, place the chicken paillard onto the bottom of a serving plate, then top with the mixed greens. May 22, 2025 · Unlock the Secret to Juicy Chicken Breasts with Martha Stewart’s Chicken Paillards As the sun sets and the aroma of dinner wafts through the kitchen, there’s something incredibly satisfying about serving a perfectly cooked chicken breast. Place the food between 2 sheets of waxed paper or plastic wrap and strike it with glancing blows, working from the center to the edge, rather than pounding down directly on the meat. This classic dish, featuring a thinly pounded chicken breast, offers a delightful canvas for various flavors. Mar 21, 2024 · This classic Chicken Paillard recipe features tender, thin chicken breasts that are quickly cooked and served with the very best pan sauce! This is a cooking method that every home chef can easily master with just a few easy steps. Marinated in a zesty lemon-herb blend, the chicken grills up juicy, flavorful and perfect for warm weather meals. Transfer the paillards to each of four plates and top each portion with 2 slices of butter. While infamous for becoming tough and dry, we gathered easy chicken breast recipes that guarantee to make the chicken juicy and tender, all with no more than 40 minutes of hands-on work. Too short, and the chicken Dec 3, 2024 · Discover the culinary delight of grilled chicken paillard, a tender and flavorful dish perfect for any mealtime. The size of the What is Chicken Paillard? A Culinary Exploration Chicken paillard, in its essence, is a delicately pounded and pan-fried chicken breast, renowned for its tenderness, even cooking, and elegant presentation. To make a paillard, simply place a skinless chicken breast fillet between two large sheets of plastic or cling film and pound firmly and evenly with a meat mallet or rolling pound until the chicken is flattened out into a very thin escalope, about a quarter of a cm thick. The method allows the chicken to stay juicy while developing a light, golden surface. Jun 25, 2025 · Ingredients for Chicken Paillard The beauty of Chicken Paillard lies in its simplicity. Garnish with some of the roasted peppers and 1 head of roasted garlic. Jun 10, 2025 · The allure of a perfectly cooked chicken paillard lies not just in its elegant presentation, but also in its delicate tenderness. What makes it special is its lightness, its ability to absorb flavors like a sponge, and its sheer versatility. Jun 23, 2025 · Crispy Chicken Paillard with Modern Mediterranean Salad – simple to make, packed full of flavor, and built around my blood sugar-balancing Fab Four method to nourish in a way that helps you feel your best. Enter Martha Stewart’s ingenious technique for Chicken May 20, 2021 · This grilled chicken paillard recipe features warm grilled chicken with a vibrant arugula, fennel and potato salad. Sep 12, 2024 · Paillard chicken is a culinary technique that involves pounding chicken breasts until they are thin and tender. This article will delve into what exactly chicken paillard is, its origins, and how it is prepared. This guide will walk you through the process, ensuring tender, evenly cooked chicken every time. The key to a Paillard is the French word for a thin slice of meat that cooks quickly (Sometimes, a thicker piece of meat is pounded with a mallet to make it thinner. See full list on allrecipes. Feb 12, 2022 · How to Make Chicken Paillard To make Chicken Paillard, start by placing a boneless, skinless chicken breast between two sheets of plastic wrap. Jul 27, 2025 · Chicken paillard is fast, juicy, and full of flavor. It's packed with flavor thanks to shallots, capers, and a bit of butter. Discover the best chicken paillard recipe – quick, healthy, and full of flavor. Healthy, easy, and flavorful! Jun 14, 2024 · Quick-cooking chicken breasts are lean, versatile, and easily transformed with spices and flavorings. Season each side of the chicken breast well with sea salt and freshly cracked pepper, to taste. kdrx4 eo bon 5zda 48t6ac wjt9 1yh6af 5yzq ugohhe 7urhsg